Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork)
This Dongbei Guo Bao Rou (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in Harbin during the Qing Dynasty, when it was apparently originally created for foreigners living there during that time period
