Tiny Heart Shortcakes with Strawberries
I just made some cute little scones for Tea! The recipe came from a cookbook in my collection called HORS D'OEUVRES by Eric Treuille & Victoria Blashford-Snell. These little two bite cream scones are topped with sweetened whipped cream and a strawberry half. So yummy and the perfect size for Tea! I added a bit of pink food coloring to my whipped cream of course! After the scones cool, pipe some whipped cream on each one..... Top each with one half of a Strawberry....... Finish with a sprinkling of powdered sugar!
